Week 1: Barcelona Beginnings
I arrived in Barcelona on Sunday afternoon, and in less than a week, I've been completely immersed in this beautiful city. From the crowded metro to the busy crosswalks, the streets are full of people heading in every direction, often stopping to grab a cup of coffee first. With so many coffee shops around, I get to enjoy a cup from a new café every day whether it's a small, hole-in-the-wall spot or a busy café. Although I love iced coffee, I’ve come to appreciate the hot, stronger brews here, especially when paired with a croissant.
One of the first places I visited was the L'Arc de Triomf. It represents Barcelona's artistic heritage and led me to the entrance of the Parque de la Ciutadella which lies in the middle of the city.
as the Cathedral of the Holy Cross and Saint Eulalia, originated in the 13th century. The cathedral's history and
One of the most meaningful experiences so far has been visiting La Sagrada Familia: Gaudi's masterpiece. The construction of this palace began in 1882 and continues today. Gaudi's vision for La Sagrada Familia was revolutionary, blending different architectural styles in a way that mimics the beauty of nature. The way the light shines through the stained glass windows creates a beautiful display of colors that left me in awe. This visit was part of our class excursions, giving us a deeper understanding of Gaudi's life and religious beliefs. Each facade and tower tells a story, depicting the life, death, and glory of Jesus Christ and the Christian faith.
Park Guell, another creation by Gaudi, offered a change of pace from the city's bustling environment. The colorful mosaics and structures inspired by nature make it a truly enchanting place to explore. The park's layout and features reflect Gaudi's deep appreciation for nature, and the terrace offers beautiful views of the city.
Barcelona is also home to the Mercat de la Boqueria. Located just off La Rambla, the market is full of vibrant colors, aromas, and activity. It's the perfect place to sample local foods and experience the everyday life of Barcelona's residents. From fresh produce and seafood to cured meats and sweets, La Boqueria offers a taste of Catalonia's culture. Exploring its stalls and landing on one of Spain's most famous dishes, croquetas, I felt a deep connection to the city's food culture and traditions.
In just one week, I've learned so much about the culture, history, and daily life in Barcelona. The UCSD Global Seminar has allowed me to not only study but to truly experience a new city. I can't wait to see what the coming weeks will bring and to share more of my journey.
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